Coffee Ritual in Ethiopia, an important ceremony in hotels and homes in that region.
The grain was discovered in Ethiopia hundreds of years ago and from that land Arab traders
The ceremony is repeated, faithful to its origin and its spirit, with all its solemnity, in all the great festivities, to honor visitors and friends, at weddings or family celebrations. This constitutes an essential part of traditional Ethiopian hospitality. Coffee is something very important in Ethiopia, there it was discovered hundreds of years ago, and from these lands it was distributed all over the world, through Yemen, thanks to Arab merchants. At present, some of the best varieties come from these lands and their exportation has become one of the main sources of income in the country.